We're looking for dedicated food justice advocates, foodies, and all around good people to join our leadership council! Apply by Dec. 14.

Have you heard about SB 1245, a bill in the state senate that would help both farmers and low-income consumers connect around healthy, fresh, locally grown food? It's a great bill, and we'd love it if you (and the legislature!) would support it.

Each year, we hold a planning retreat to set course.  Today, we welcomed 6 new members, broke into various sub-groups to do some planning, and, as always, ate some delicious food.

We are a roughly 16-member body that meets monthly to discuss projects, share information, talk about partnership opportunities, and figure out how to accomplish our food-related goals. Is that something that interests you?

Update: The Board of Supervisors is meeting TUESDAY Nov. 22, at 9 a.m. at 130 West Congress Ave. If you can attend the meeting, please print out and hold this graphic...

Our intern, Clare Healy, spent all summer researching these two farm certification programs offered by USDA. Which is cheaper? We've done the math, and presented it to you visually in this nice graph. Check it out!